Drawing on the natural resources and the freshest produce in the region, our Executive Chef emphasises the art of respectful preparation of Japanese natural, seasonal cuisine with a dash of creative interpretation.
Prepared in small portions, juices are sensitively sealed in during cooking to capture wholesome, original flavours and delicious fragrances to excite the palate.
A creatively sculptured 'wall' of natural interwoven sticks forms a divider for privacy at The Bar. The Japanese fabrics on the barstools show a wholly inspirational and picturesque mountain scene, in a soft-lit ambience for total enjoyment.
Ask to try the region's rice wine- the famous Japanese sake. A range of red and white wines as well as liquors and non-alcoholic beverages make the ideal partners for an evening conversation.
